Anuprita Joshi
Professor
Food Science
Marathwada Agricultural University
India
Biography
A.A. Joshi has completed her B.Tech and M.Tech in FOOD SCIENCE at the age of 24 years from College of Food Technology, Marathwada Agricultural University, Parbhani-431401, India. She is now working as Senior Research Assistant in the Department of Food Chemistry and Nutrition in College of Food Technology, Marathwada Agricultural University, Parbhani-431401, India. She has published 3 papers in reputed journals and 2 abstracts and 2 papers in processing for publication with 1 poster presentation and more than 2 years of teaching experience. A.A. Joshi has completed her B.Tech and M.Tech in FOOD SCIENCE at the age of 24 years from College of Food Technology, Marathwada Agricultural University, Parbhani-431401, India. She is now working as Senior Research Assistant in the Department of Food Chemistry and Nutrition in College of Food Technology, Marathwada Agricultural University, Parbhani-431401, India. She has published 3 papers in reputed journals and 2 abstracts and 2 papers in processing for publication with 1 poster presentation and more than 2 years of teaching experience.
Research Interest
Food Technology
