Ajay Singh
Assistant Professor
Food Technology
Mata Gujri College
India
Biography
Dr. Ajay Singh is currently affiliated to Department of Food Science and Technology, Mata Gujri College, Fatehgarh Sahib, Punjab, India, continuing research in the specialized scientific area of Food Safety, Food Preservation, Milk enzyme estimation, Antinutritional minimization, Microbiological estimation . Dr. Ajay Singh is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Food Safety, Dairy Foods, Food Preservation, Milk enzyme estimation, Antinutritional minimization, Microbiological estimation.
Research Interest
Food Safety, Food Preservation, Milk enzyme estimation, Antinutritional minimization, Microbiological estimation.
Publications
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Jacob Olugbenga Awobusuyi1, Julie M Bridson, Ajay Sharma and Ahmed Halawa.Basiliximab in High-risk Group: An African View. J Transplant Technol Res 2016,6:4.
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Fakhriya Alalawi1, Hind Al Nour, Bridson M Julie, Ajay Sharma and Ahmed Halawa. Liver Abscess; Uncommon Complication Following Renal Transplantation:Case Report with Review of Literatures. J Transplant Technol Res 2016, 6:2.
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Zafar Mehmood, Arunesh K Dixit2, Ajay Singh, S Farooq and Suman Lata Chhimwal.Indian Herb Hemidesmus indicus - A Potential Source of New Antimicrobial Compounds. Med Chem (Los Angeles) 2016, 6:12.
