Kanthi Kiran Kondepudi
Professor
Food Technology
National Agri-Food Biotechnology Institute
India
Biography
He is working as a Professor in National Agri-Food Biotechnology Institute, India. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Functional food ingredients for the management of obesity and associated co-morbidities – A review
