R.k.sharma

Biography

Dr. R.K.Sharma is affiliated to Department of Biotechnology, National Dairy Research Institute , where Dr. R.K.Sharma is currently working as Scientist. Dr. R.K.Sharma has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. R.K.Sharma is having an active association with different societies and academies around the world. Dr. R.K.Sharma made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. R.K.Sharma has received several awards for the contributions to the scientific community. Dr. R.K.Sharma major research interest involves Prebiotic & Synbiotic functional food ingredients: their physiological effects (gut health, anti-obesity, anti-diabetic) & mechanism; Enzyme catalyzed synthesis of bioingredients.

Research Interest

Prebiotic & Synbiotic functional food ingredients: their physiological effects (gut health, anti-obesity, anti-diabetic) & mechanism; Enzyme catalyzed synthesis of bioingredients