Satvinder Singh
Professor
Food Science
National Dairy Research Institute
India
Biography
Satvinder Singh has completed his Ph.D. (Animal Biochemistry) in July 2012 at the age of 28 years from National Dairy Research Institute (NDRI), Karnal, Haryana, India. He is a B.Sc and M.Sc. in Biochemistry from Kurukshetra University, Kurukshetra, Haryana, India. He is currently a Research Associate in the Dairy Microbiology Division, NDRI. His area of research is on functional food components, prebiotics, probiotics and synbiotics for gut health, and molecular mechanism of their effects in relation to obesity, Type II diabetes and low grade inflammation. Satvinder Singh has completed his Ph.D. (Animal Biochemistry) in July 2012 at the age of 28 years from National Dairy Research Institute (NDRI), Karnal, Haryana, India. He is a B.Sc and M.Sc. in Biochemistry from Kurukshetra University, Kurukshetra, Haryana, India. He is currently a Research Associate in the Dairy Microbiology Division, NDRI. His area of research is on functional food components, prebiotics, probiotics and synbiotics for gut health, and molecular mechanism of their effects in relation to obesity, Type II diabetes and low grade inflammation.
Research Interest
Food microbiology
