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Nutrition Experts

Umaya Suganthi

Pr. Scientist
Bioenergetics and Environmental Sciences
National Institute of Animal Nutrition and Physiology
India

Biography

Umaya Suganthi is currently employed as Scientist in Bioenergetics and Environmental Sciences Division of National Institute of Animal Nutrition and Physiology, India. Umaya Suganthi research focuses on Selenoproteins; Nutrigenomics; Mycotoxins; Herbal products.

Research Interest

Selenoproteins; Nutrigenomics; Mycotoxins; Herbal products

Publications

  • Roy SC, Umaya RS, Ghosh J. (2006). Changes in uterine protein secretion during luteal and follicular phases and detection of phosphatases during luteal phase of estrous cycle in buffaloes (Bubalis bubalis). Theriogenology, 65: 1292-1301

  • Gowda NKS, Umaya RS, Malathi V, Raghavendra A. (2007). Utilization of dietary minerals and blood biochemical values in lambs fed hydrated sodium calcium alumino silicate sorbent material at supplementary level. Small Rum. Res. 69: 17-22

  • Umaya RS, Suresh KP, Parvatham R. (2011). Effect of Aflatoxin on Feed Conversion Ratio in Broilers: A Meta-analysis. Asian Aust. J Anim. Sci. 24: 1757- 1762

  • Ghosh J, Roy SC, Umaya RS. (2012) Changes in phosphatases activities in uterine secretion during estrous cycle: A possible indicator of important biochemical changes in buffaloes uterine microenvironment. Ind. J. Anim. Sci. 82: 1499-1503

  • Umaya RS, Parvatham R. (2012). Protective efficacy of Moringa oleifera during aflatoxin exposure in broilers. Res. J Biotech. 7.

  • Elangovan AV, Gowda NKS, Satyanarayana ML, Suganthi RU, Rao SBN, Manpal S. (2013). Jatropha (Jatropha curcas) seed cake as a feed ingredient in the rations of sheep. Anim. Nut. Feed Technol. 13 : 57-67

  • Umaya RS, Manpal S, David ICG, Mech A. (2013). Anti-fungal activity of plant products against Aspergillus parasiticus: An exploration in vitro. Ind. J. Anim. Sci. 83: 889-892

  • Manpal S, Umaya RS, Vandana, T. (2014). Attenuation of aflatoxin induced changes as reflected in some serum marker and antioxidant status enzymes by administering resveratrol in feed of broilers. Ind. Vet. J. 91:15-18.

  • Manpal S, Vandana T, Suganthi RU. (2014). Detection of changes in genes related to antioxidant and biotransformation function in broiler birds fed aflatoxin by real time PCR. Ind. J. Anim. Sci. 84.

  • Umaya RS, Manpal S, David ICG, Prasad KS. (2014). Effect of Leucas aspera and Hemidesmus indicus in reducing aflatoxin toxicity in broiler chickens. Ind. Vet. J. 91:33-35.

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