Preetam Sarkar
Assistant Professor
Department of Food Process Engineering
National Institute of Technology, Rourkela
India
Biography
Dr. Preetam Sarkar is affiliated to Department of Food Process Engineering, National Institute of Technology, Rourkela. Dr. Preetam Sarkar is currently providing services as Assistant Professor. Dr. Preetam Sarkar has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Preetam Sarkar contributions have acclaimed recognition from honourable subject experts around the world. Dr. Preetam Sarkar is actively associated with different societies and academies. Dr. Preetam Sarkar academic career is decorated with several reputed awards and funding.
Research Interest
Dr. Preetam Sarkar research interests include Food Quality and Safety, Food Processing and Product Development, Food nanotechnology.
