K. Alagusundaram
Deputy Director General
Division of Natural Resource Management
National Research Centre for Citrus
India
Biography
r. K. Alagusundaram is the Deputy Director General of the Agricultural Engineering Division and very well known for his achievements in the areas of food and crop processing technology. Prior to joining as DDG (AE), he served as the Director of Indian Institute of Crop Processing Technology (Ministry of Food Processing Industries) which is located at Thanjavur, Tamil Nadu. His main focus of work will be creating, at several places in the country, NABL accredited Food Testing Laboratory, ISO certified Food Processing Training cum Business Incubation Centers and world class research laboratories for research in farm mechanization, food processing, renewable energy use in agriculture and soil and water conservation engineering.
Research Interest
The main focus of work will be creating, at several places in the country, NABL accredited Food Testing Laboratory, ISO certified Food Processing Training cum Business Incubation Centers and world class research laboratories for research in farm mechanization, food processing, renewable energy use in agriculture and soil and water conservation engineering.
