Joseph Myatt

Biography

Joe graduated from the University of Guelph in 1987 with an honours degree in Applied Food Microbiology and Agricultural Science. He has worked in the food industry over the last 28 years at Peter Macgregor Meats, Ault Foods, Agropur-Natrel, Parmalat and Kraft Foods. Joe has held a variety of positions at the Plant and Corporate levels; i.e. Plant Quality Manager, Corporate Quality Assurance Manager/Director, Plant Manager and most recently Corporate Sanitation at Kraft Foods-Northeast (ON, QC, NY). Joe is a Certified HACCP Auditor with the American Society of Quality, and completed the BRC Global Standard for Food Safety Issue 6 with Merit. Joe is a Registered Microbiologist with the Canadian College of Microbiologists (RMCCM). He has taught Food Packaging, Quality Assurance and Microbiology at Seneca College (Toronto) and has presented at the Ontario Food Protection Association and the Food Safety Symposium in Southwest Ontario. Joe also is adept at conducting Sanitation Kaizen Events for food processing facilities. Joe brings 25 years of experience of using his microbiological and sanitation knowledge while working collaboratively with plant sanitarians to provide uncompromising food safety and superior quality .

Research Interest

 FOOD SCIENCE