C. Nirmala
Professor
Botany
Panjab University
India
Biography
"Dr. C. Nirmala is affiliated to Botany, Panjab University, where Dr. C. Nirmala is currently working as Professor. Dr. C. Nirmala has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. C. Nirmala is having an active association with different societies and academies around the world. Dr. C. Nirmala made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. C. Nirmala has received several awards for the contributions to the scientific community. Dr. C. Nirmala major research interest involves Underutilized crops (Nutritional and Medicinal aspects), Tissue culture, Cytogenetics and Biotechnology."
Research Interest
"Underutilized crops (Nutritional and Medicinal aspects), Tissue culture, Cytogenetics and Biotechnology"
Publications
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Nirmala, C., & Sharma, M. L. (2008). A comparative study of nutrient components of freshly harvested, fermented and canned bamboo shoots of Dendrocalamus giganteus Munro. Bamboo Science & Culture, 21(1).
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Nirmala, C., David, E., & Sharma, M. L. (2007). Changes in nutrient components during ageing of emerging juvenile bamboo shoots. International Journal of Food Sciences and Nutrition, 58(8), 612-618.
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Chongtham, N., Bisht, M. S., & Haorongbam, S. (2011). Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food. Comprehensive Reviews in Food Science and Food Safety, 10(3), 153-168.
