Gargi Ghoshal
Assistant Professor
Chemical Engineering
Panjab University
India
Biography
"Dr. Gargi Ghoshal is affiliated to Chemical Engineering, Panjab University, where Dr. Gargi Ghoshal is currently working as Assistant Professor . Dr. Gargi Ghoshal has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Gargi Ghoshal is having an active association with different societies and academies around the world. Dr. Gargi Ghoshal made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Gargi Ghoshal has received several awards for the contributions to the scientific community. Dr. Gargi Ghoshal major research interest involves Food Technology (Cereal Technology, product development, food rheology, texture, food microstructure etc.) & Microencapsulation of bioactive component ."
Research Interest
"Food Technology (Cereal Technology, product development, food rheology, texture, food microstructure etc.) & Microencapsulation of bioactive component "
Publications
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"G. Ghoshal, UC. Banerjee, Y. Chisti, and US. Shivhare. (2012). Optimization of xylanase production from penicillium citrinum in solid-state fermentation. Chemical & Biochemical Engineering Quarterly. 26 (1), 61–69. "
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"G, Ghoshal; A, Kamble; US, Shivhare & UC, Banerjee. (2011). Optimization of culture conditions of xylanase in submerge fermentation by Penicillium citrinum using response surface methodology. International Journal of Research and Reviews in Applied Science. 6 (2), 132-137. "
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"G, Ghoshal; S, Basu & US, Shivhare. (2009). Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce. Journal of Food Science & Technology. 46 (3), 202-206."
