Dr. J. Prakash Maran
Associate Professor
Department of Food Science and Nutrition
Periyar University
India
Biography
Dr. J. Prakash Maran is the Associate Professor of the Department of Food Science and Nutrition at Periyar University. His Area of Specialisation : Food Processing Technology, Food
Research Interest
Food Processing Technology,
Publications
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Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
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Development of model for barrier and optical properties of tapioca starch based edible films
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Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
