Dr. P. Nazni
Professor & Head
Department of Clinical Nutrition and Dietetics
Periyar University
India
Biography
Prof. Dr. P. Nazni is the Professor and Head of the Department of Clinical Nutrition and Dietetics at Periyar University.She pursued M.Sc. Foods & Nutrition in the year 1997- 1999 at Vellalar College for Women, Erode under Bharathiar University and Ph.D Food Science & Nutrition in the year 2003- 2007 from Avinashilingam University, Coimbatore under Avinashilingam University. Her Area of Specialisation : Millets nutraceutical properties, diabetes, sports nutrition,geriatric and pediatric nutrition.
Research Interest
Millets nutraceutical properties, diabetes, sports nutrition
Publications
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P.Nazni and J.Bhuvaneswari Functional, pasting and thermal characteristics of finger millet and little starch International Journal of Food and Nutritional Sciences, Vol.5, Iss.3, July-Sep, 2016, pp-91-98; IIFANS
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Nazni P and Shiny Ravi Impact of nutrition education on Nutritional Knowledge, Attitude and Practices of Mothers of Autistic children International Journal of Agricultural and Food Science 2016; 6(2): 61- 65; Universal Research Publications
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Nazni P and Karuna TD Development and Quality Evaluation of Barnyard Millet Bran Incorporated Rusk and Muffin International Journal of Food & Industrial Microbiology, Volume 2, Issue 2, 2016; 1-6; OMICS
