Dr. T. Poongodi VijayakumarÂ
Professor & Head
Department of Food Science and Nutrition
Periyar University
India
Biography
Dr.T.Poongodi Vijayakumar is the Professor and head of the Department of Food Science and Nutrition at Periyar University.She pursued M.Sc. in Foods and Nutrition from June-92 to May 94 in PSG College of Arts & Science, (Autonomous), Coimbatore, Tamilnadu under Bharathiar University and Ph.D in Foods and Nutrition from December 2005 to December 2007 in Mother Teresa Women’s University Kodaikanal, Tamilnadu under Mother Teresa Women’s University. Her Area of Specialisation : Food Processing / Food Process Engineering / Food Technology
Research Interest
Food Processing / Food Process Engineering / Food Technology
Publications
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T. Poongodi Vijayakumar, P.Nazni and T.Palvannan Therapeutic effect of formulated dietary supplement RENAC on selected chronic renal failure subjects Asian Journal of Bioscience (Refereed) Vol.2 (1&2) 39-46 2007
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T.Poongodi Vijayakumar, P.Nazni and R.Jaganmohan Nutritive indices and PER study of mushroom varieties using Wistar strain male Albino rats Mushroom Research (Refereed) Vol.16(1) 23-26 2007
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P. Nazni, T. Poongodi Vijayakumar, P.Alagianambi and M.Amirthaveni Hypoglycemic and Hypolipidemic effect of Cyanara Scolymus among selected Type 2 diabetic individuals Pakistan Journal of Nutrition (Refereed and Indexed) Vol. 5(2) 147-151 2006
