Dr.r.parimalavalli
Assistant Professor
Department of Food Science and Nutrition
Periyar University
India
Biography
Dr.R.Parimalavalli is the Associate Professor of the Department of Food Science and Nutrition at Periyar University.She pursued M.Sc, M.Phil. and Ph.D. Her Area of Specialisation : Designer Foods, Community Nutrition and Medicinal Plants. She Presented Paper International Conference on Global Environment &its sustainability:Implications & Strategies ISSN 0974-6846.
Research Interest
Designer Foods, Community Nutrition and Medicinal Plants
Publications
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Functional and chemical properties of starch isolated from tubers
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Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
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Effect of processing methods on proximate composition of cereal and legume flours
