Mrs.s.thilagavathi
Assistant Professor
Department of Food Science and Nutrition
Periyar University
India
Biography
S.Thilagavathi is the Assistant Professor of the Department of Food Science and Nutrition at Periyar University.She pursued M.Sc, M.Phil. and Ph.D. Her Area of Specialisation : Food Flavonoids. She is the member in professional bodies: Indian Dietetic Association Nutrition Society of India.
Research Interest
Food Flavonoids
Publications
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Deepa.M and Thilagavathi.S, A study on lipid profile and anthropometric measurements in patients with hyperlipidemia, Elixir Human.Phy. 32 (2011) 2018-2020
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Elicy priya M and Thilagavathi S. (2014) Antibacterial and anti-fungal property of coccinia grandis instant juice powder, Annals of Biomedicines and Natural Products, ABMNP, 2014, Volume-1, Issue-1: 1-50, Published Online: October-2014
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Thilagavathi S. and Swarnalatha M. , (2014) Antimicrobial property of Momordica charantica incorporated biscuits, International journal of pharmacy and natural medicines, vol 2(2), 146-150, 15 dec 2014
