Reshma.s.v
Associate Professor
Department of Biotechnology
PES University
India
Biography
Dr. Reshma.S.V is affiliated to Department of Biotechnology, PES University, where Dr. Reshma.S.V is currently working as Associate Professor. Dr. Reshma.S.V has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Reshma.S.V is having an active association with different societies and academies around the world. Dr. Reshma.S.V made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Reshma.S.V has received several awards for the contributions to the scientific community. Dr. Reshma.S.V major research interest involves Production of TAGs from microalgae using photo-bioreactor intended for biodiesel production.
Research Interest
Production of TAGs from microalgae using photo-bioreactor intended for biodiesel production
Publications
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 Reshma, S.V. and Rasheed Ahmad, Natural incidence of aflatoxins in parboiled rice, Journal of Food Science and Technology, Vol. 35, No. 5, 451-454, 1998.
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Bhagyamma, C.V., Sharad, S., Shriganesh G Gudigar and Reshma S.V. 2011. Bioprocessing of Areca husk in solid state fermentation for cellulase production using Trichoderma viride. Indian Journal of Applied Research. 1(3): 15-17 .
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Reshma S.V., Sathyanarayanan, N and Nagendra H.G, Characterization of hypothetical protein VNG0128C from Halobacterium NRC-1 reveals GALE like activity and its involvement in Leloir pathway of galactose metabolism, Journal of Biomolecular Structure and Dynamics. 2014, 1-13.
