G. Seghal Kiran
Assistant Professor
Department of Food Science and Technology
Pondicherry University
India
Biography
G. Seghal Kiran obtained Ph.D. from Bharathidasan University. She currently holds as an Assistant Professor in the Department of Food Science and Technology, School of Life Sciences at Pondicherry University. She has 8 years of research experience. She has been Awarded for the Senior Research Fellowship (2008 to 2010) by CSIR, New Delhi; DST-Young Scientist (2010); EMBO Fellow (2011), University College Cork, Ireland; First Prize for Best poster Award in International Conference on Advances in Biological Sciences” (ICABS)” during March 15, 16 and 17, 2012 at Kannur, Kerala, India.
Research Interest
Microbial Technology
Publications
-
G. Seghal Kiran (2011) Biosurfactants as green stabilizer for the biological synthesis of nanoparticles. Crit. Rev. Biotechnology 31:354-64.
-
G. Seghal Kiran (2011)Functional metagenomic strategies for the discovery of novel enzymes with biotechnological application from marine ecosystems. Journal of Applied Microbiology 111: 787–799.
-
G. Seghal Kiran (2012)Isolation identification and biochemical characterization of a novel halo-tolerant lipase from the metagenome of the marine sponge Haliclona simulans. Microbial Cell Factories 11: 72.
