H. Prathap Kumar Shetty
Associate Professor
Department of Food Science and Technology
Pondicherry University
India
Biography
H. Prathap Kumar Shetty obtained graduation and post-garduation from Mangalore University; Ph.D. from National Institute of Nutrition, Indian Council of Medical Research. He currently holds as an Associate Professor in the Department of Food Science and Technology, School of Life Sciences at Pondicherry University. He has 14 years of research experience. He has been honoured with Young achievers award - World Bunts Association, Bangalore; DANIDA Research Fellowship, Denmark; 2000 to 2002: NIH Post Doctoral Fellowship, USA.
Research Interest
Food Biotechnology and Food Safety
Publications
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Shetty PH and Jespersen, L (2006). Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci. Technol. 17, 48-55.
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Shetty P. H., Hald B. and Jespersen, L., (2007). Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods, Int. J. Food Microbiol. 113, 41-46.
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Lava MB, Deepa S, Shetty PH, Anu Appaiah KA (2009), Colonization of toxigenic fungi on coffee – from flowering to processing, J Food Sci Technol 2009, 46, 339-342.
