Barinderjit Singh
Assistant Professor
Department of Food Engineering
Punjab Technical University
India
Biography
Dr. Barinderjit Singh is affiliated to Department of Food Engineering, Punjab Technical University, where Dr. Barinderjit Singh is currently working as Assistant Professor. Dr. Barinderjit Singh has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Barinderjit Singh is having an active association with different societies and academies around the world. Dr. Barinderjit Singh made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Barinderjit Singh has received several awards for the contributions to the scientific community. Dr. Barinderjit Singh major research interest involves Food Engineering.
Research Interest
Food Engineering
Publications
-
"Harish Kumar Sharma, Jaspal Singh, Bhavesh Chand Sarkar, Barinde rjit Singh, Monica Premi (2012) “Statistical Optimization of Desugerization Process Parameters of Liquid Whole Egg Using Response Surface Methodologyâ€, LWT – Food Science & Technology, 47(1):208-2012. "
-
"Barinderjit Singh, Narpinder Singh, Sheetal Thakur, Amritpal Kaur (2016). Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon. J Food Sci Technol. "
-
"Barinderjit Singh, H. K.Sharma and B.C. Sarkar (2012) “Optimization of the Nutraceuticals from the Wheat Bran using Response Surface Methodologyâ€, Journal of Food Science and Technology, 49(3):294-308"
