Shabir Sidhu
Assistant Professor
Department of Food Engineering
Punjab Technical University
India
Biography
Dr. Shabir Sidhu is affiliated to Department of Food Engineering, Punjab Technical University, where Dr. Shabir Sidhu is currently working as Assistant Professor. Dr. Shabir Sidhu has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Shabir Sidhu is having an active association with different societies and academies around the world. Dr. Shabir Sidhu made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Shabir Sidhu has received several awards for the contributions to the scientific community. Dr. Shabir Sidhu major research interest involves Food Engineering.
Research Interest
Food Engineering
Publications
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"Singh H, Sidhu S, Chopra K, Khan M. Hepatoprotective effect of trans-Chalcone on experimentally induced hepatic injury in rats: Inhibition of hepatic inflammation and fibrosis. Canadian Journal of Physiology and Pharmacology. 2016; 94: 879–887"
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"Kaur J, Sidhu S, Chopra K, Khan M. Calendula officinalis ameliorates l-arginine-induced acute necrotizing pancreatitis in rats. Pharmaceutical Biology. DOI 10.1080/13880209.2016.1195848."
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"Kaur J, Sidhu S, Chopra K, Khan M. Protective effect of Mimosa pudica L. in an l-arginine model of acute necrotising pancreatitis in rats. Journal of Natural Medicines. DOI 10.1007/s11418-016-0991-3."
