Nutrition
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Aditya Lal


Nurition
Sam Higginbottom Institute of Agriculture, Technology and Sciences,
India

Biography

Aditya Lal completed his PhD in Agricultural Process Food Engineering from SHUATS, Allahabad, India; ME in Food Engineering and Bioprocess Engineering from Asian Institute of Technology, Thailand; MTech in Agricultural Process Food Engineering in 2008 from Allahabad Agricultural Institute–Deemed University, India and; BTech in Agricultural Engineering from Allahabad Agricultural Institute–Deemed University, India. He is involved in teaching, research and extension work. Aditya Lal completed his PhD in Agricultural Process Food Engineering from SHUATS, Allahabad, India; ME in Food Engineering and Bioprocess Engineering from Asian Institute of Technology, Thailand; MTech in Agricultural Process Food Engineering in 2008 from Allahabad Agricultural Institute–Deemed University, India and; BTech in Agricultural Engineering from Allahabad Agricultural Institute–Deemed University, India. He is involved in teaching, research and extension work.

Research Interest

process waste utilization

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