Er. Ajay Kumar Singh

Assistant Professor
Department of Food Process Engineering
Sam Higginbottom Institute of Agriculture, Technology and Sciences
India

Biography

Er. Ajay Kumar Singh, Assistant Professor, Department: Department of Food Process Engineering, Area of Specialization Microbial Biotechnology, Fermentation Technology, Sam Higginbottom Institute of Agriculture, Technology and Sciences

Research Interest

Microbial Biotechnology, Fermentation Technology

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