Charanjit Singh Riar
Professor
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology
India
Biography
He is having a Teaching experience: 21 years, Research experience: 16; working as a professor in Sant Longowal Institute of Engineering & Technology, Longowal.
Research Interest
Food Engineering & Technology
Publications
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Bhat FM, Riar CS (2016) Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars.Int J Biol Macromol. 92:637-644
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Sharma S, Saxena DC, Riar CS (2017) Using combined optimization, GC-MS and analytical technique to analyze the germination effect on phenolics, dietary fibers, minerals and GABA contents of Kodo millet (Paspalum scrobiculatum). Food Chem 233:20-28
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Bhat FM1, Riar CS (2017) Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach.Food Chem 237:264-274.
