Charanjiv Singh Saini

Publications

• Sharma H.K., Ingle S., Charanjiv Singh, Sarkar B.C., and Upadhyay A. 2012. Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal. Journal of Food Science and Technology (Springer), 49(3): 368-372.

• Mishra R., Sharma H.K., Sarkar B.C., and Charanjiv Singh. 2012. Thermal oxidation of rice bran oil during oven test and microwave heating. Journal of Food Science and Technology (Springer), 49(2): 221-227.

• Kumar S., Singh I., Nandi B. and Charanjiv Singh. 2014. Application and effect of addition of popped makhana flour on the properties and quality of bun. International Journal of Food and Nutritional Sciences, 3(6): 116-120.

• Charanjiv Singh and Sharma H.K. 2015. Kinetics of colour change and quality parameters of uncoated and sodium alginate coated dehydrated pineapple samples during storage. International Journal of Food and Nutritional Sciences, 4(3), 41-49.

• Charanjiv Singh Saini. 2015. Mass transfer kinetics during osmotic dehydration of pineapple samples coated with pectin. International Journal of Agriculture, Environment and Biotechnology, 8(2), 467-476.

• Charanjiv Singh Saini. 2015. Preparation of corn flour based extruded product and evaluate its physical characteristics. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9(8), 822-829.

• Sandeep Kumar, Inderjeet Singh, Nitin Kumar and Charanjiv Singh. 2015. Application and effect of addition of popped makhana flour on the properties and qualities of cookies. International Journal of Processing and Post Harvest Technology, 6(1), 91-97.

• Soni S., Sharma H.K., Kaushal P. and Charanjiv Singh. 2015. Effect of process parameters on the antioxidant activities of bioactive compounds from Harad (Terminalia chebula retz.). Agricultural Engineering International:CIGR Journal, 17(2), 205-220.

• Raihan M. and Charanjiv Singh Saini. 2016. Development of multigrain bun from oats, sorghum, amaranth and wheat. International Research Journal of Biological Sciences, 5(2), 50-56.

• Malik M.A. and Charanjiv Singh Saini. 2016. Engineering properties of sunflower seed: Effect of dehulling and moisture content. Cogent Food and Agriculture, 2: 1145783.

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