Pradyuman Kumar
Professor
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology
India
Biography
Educational Qualification: Ph.D. – Indian Institute of Technology (IIT), Kharagpur M.Sc. (Food Tech.) – GB Pant University of Agri. & Tech., Pantnagar B.Sc. (Agri) – Institute of Agricultural Sciences, Banaras Hindu University, Varanasi having +20 Years experience in Teaching, Research and Extension
Research Interest
Food Engineering & Technology
Publications
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Wani, S. A. and * Kumar, P. (2016) Fenugreek enriched extruded product: optimization of ingredients using response surface methodology. International Food Research Journal 23(1): 18-25
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Wani, S. A., Sharma, V. and *Kumar, P. (2017) Effect of processing parameters on quality attributes of fried banana chips. International Food Research Journal 24(4): 1407-1413
