Vikas Nanda
Professor
Food Engg. and Tech.
Sant Longowal Institute of Engineering and Technology
India
Biography
Educational Qualification: Ph.D (Food Technology); Experience: Professor: SantLongowal Institute of Engineering and technology 2013- Present Associate Professor: SantLongowal Institute of Engineering and technology 2009-2013 Assistant Professor: SantLongowal Institute of Engineering and technology 2006- 2009 Sr. lecturer: SantLongowal Institute of Engineering and technology 2001-2006 Lecturer: SantLongowal Institute of Engineering and technology 1995 – 2001
Research Interest
Identification of the chemical marker for the discrimination of honey collected from the different floral sources and evaluation of its antioxidant potential as affected by process parameters sanctioned under Technical Educaion Quality Improvement Programme
Publications
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Gulzar Ahmad Nayik & Vikas Nanda (2015). Physico-chemical, enzymatic, mineral and color characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach. Polish Journal of Food and Nutrition Sciences, 65, 101-108.
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Gulzar Ahmad Nayik & Vikas Nanda (2015). Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry. European Journal of Food Research and Technology. 240, 1091–1100.
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VikasBansal, Harish Kumar Sharma and Vikas Nanda(2014).Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity. International Journal of Food Science & Technology. 49, 1196–1202.
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RajniKamboj, ManavBandhuBera and Vikas Nanda (2013). Chemometric classification of Northern Indian unifloral honey. Acta Alimentaria, 42, 540-551.
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Rajni Kamboj , Manav Bandhu Bera and Vikas Nanda (2013).Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys. International Journal of Food Science & Technology, 48, 578–587.
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Kshitiz Kumar, Navdeep Jindal, Savita Sharmaand Vikas Nanda (2013). Physico-chemical and antioxidant properties of extrudates developed from honey and barley. International Journal of Food Science & Technology, 48, 1750-1761.
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Vikas Nanda., Bahadur Singh, Vijay Kumar Kukreja and Amarinder Singh Bawa (2009). Characterization of honey produced from different fruit plants of northern India. International Journal of Food Science and Technology, 44, 2629–2636.
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Vikas Nanda., Amarjit. Kaur., ManavBandhuBera., Bahadur Singh and Arvind Kumar Bakhshi (2006). Palynological studies and application of response surface methodology B to establish the quality attributes in Eucalyptus honey. ActaAlimentaria, 35: 409-422.
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Vikas Nanda., S. Singh., C.S. Raina., N.Jindal. D.C. Saxena. (2004). Optimization of the process variables for the preparation of processed paneer using response surface methodology.European Food Research and Technology, 218, 529-534.
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Vikas Nanda, B.C., Sarkar, H.K., Sharma, and A.S. Bawa. (2003). Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India. Journal of Food Composition and Analysis, 16, 613-619.
