T. V. Ramana Rao
Professor
Morphogenesis and Plant Anatomy
Sardar Patel University (SPU)
India
Biography
Education: Ph. D. 1986 Sardar Patel University M. Sc. 1981 Sardar Patel University B. Sc. 1978 Nagarjuna University Positions Held: Professor in Botany, Sardar Patel University, Since Sept, 2006 Reader in Botany, Sardar Patel University, Sept. 1998 – Aug, 2006 Lecturer in Botany, Sardar Patel University, Sept. 1989 - Aug. 1998 Technician, Sardar Patel University, June 1986 – Aug 1989
Research Interest
Areas of Research: (i) Histo-physiology of fruit development and ripening (ii) Pre and Postharvest Physiology of fruits and vegetables (iii) Improvement of health promoting properties in watermelon
Publications
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Jay B. Pandya and T. V. Ramana Rao. Analysis of certain biochemical changes associated with growth and ripening of pumpkin fruit in relation to its seed development. PRAJNA 18: 34-39, 2010.
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Nirupama Pila, Neeta B. Gol and T. V. Ramana Rao. Effect of post harvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum Mill.) fruits during storage. American-Eurasian Journal of Agriculture and Environmental Sciences 9(5): 470-479, 2010.
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Prakash R. Patel, Neeta B. Gol, Tadapaneni V. Ramana Rao. Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening, Fruits 66 (1): 1-10, 2011
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Neeta B. Gol and T. V. Ramana Rao. Banana fruit ripening as influenced by edible coatings. International Journal of Fruit Science 11:119-135, 2011.
