Vasudev R. Thakkar
Professor
Biochemistry
Sardar Patel University (SPU)
India
Biography
Dr. Vasudev R. Thakkar Professor in Biochemistry, BRD School of Biosciences, Sardar Patel University Vallabh Vidyanagar, Gujarat, INDIA Phone No. 91 - 2692 - 234412 (O), 91 - 94 080 345 12 (m) e mail: vasuthakkar@gmail.com /vr _thakkar@spuvvn.edu ï¶ Aim: To keep learning and give my best to students ï¶ Education : Post Doc. 2009 M.S. University of Baroda , Gujarat , India Ph. D. 2003 Sardar Patel University, Gujarat , India M. Sc. 19 95 Sardar Patel University, Gujarat , India B. Sc. 19 93 Sardar Patel University, Gujarat , India D. Pharmacy 1990 Sardar Patel University, Gujarat , India
Research Interest
Effect of secondary metabolites from plants/fungi on cell cycle, Study of SAR (Systemic Acquired Resistance) & ISR in Plants, Study of apoptosis inducing or otherwise useful plant/fungal secondary metabolites of importance
Publications
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Patel, R. R., Thakkar, V. R ., & Subramanian, B. R. (2015). A Pseudomonas guariconensis strain capable of promoting growth and controlling collar rot disease in Arachis hypogaea L . Plant and Soil , 390 (1 - 2), 369 - 381
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Vyas, P. B., Rao, T. R., & Thakkar, V. R. (2015). Combined effects of chemical and physical elicitors on postharvest quality of custard apple ( Annona squamosa L., cv. Balanagar ). Scientia Horticulturae , 187 , 50 - 57
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Vyas Pinal B., Rao T. R. & Thakkar V. R. Chemical elicitors improve the shelf life of phalsa ( Grewia asiatica L.) by inducing its antioxidants and controlling microbes ( Communicated )
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Patel, R. R., Thakkar , V. R ., & Subramanian, B. R. Simultaneous detection and quantification of phytohormones by a sensitive method of separation in culture of Pseudomonas sp . Current Microbiology DOI 10.1007/s00284 - 016 - 1012 - 1
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Nilanjana S. Baraiya, T. V. Ramana Rao and V. R. Thakkar (2016). Composite coating as a carrier of antioxidants improves the postharvest shelf life and quality of Table grapes ( Vitis vinifera L. var. Thompson seedless). Journal of Agricultural Science and Technology . 18(1), 93 - 107
