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Food & Nutrition Experts

Aji Kumar A. V

Professor
Food Science
Scott Christian College
India

Biography

Mr. A.V. Aji Kumar was an Indian graduate who had his Master Course and Master of Philosophy in the field of ‘Microbiology’ in Center For Marine Science And Technology (C.M.S.T) Manonmaniam Sundaranar University and now he was pursuing his Ph.D. at Scott Christian College (Autonomous), Nagercoil Which is affiliated to Manonmaniam Sundaranar University, Tirunelveli. He obtained distinction in PG at level. He completed Nanobiotechnology offered by Life Science Foundation of India (LSFI) Karnataka. His doctoral programme focuses on the invention of newer technology which amends the use of Gamma rays in the role to perform Bio-medical Waste treatment. His areas of research interest include searching the beneficial use of aquatic pigments. Currently he was working as SRF in BRNS funded project on Bio-medical waste treatment using low level Gamma radiation Studies. He is a member of Health physics Society, USA. He was born in 1984 in Tamil Nadu. Mr. A.V. Aji Kumar was an Indian graduate who had his Master Course and Master of Philosophy in the field of ‘Microbiology’ in Center For Marine Science And Technology (C.M.S.T) Manonmaniam Sundaranar University and now he was pursuing his Ph.D. at Scott Christian College (Autonomous), Nagercoil Which is affiliated to Manonmaniam Sundaranar University, Tirunelveli. He obtained distinction in PG at level. He completed Nanobiotechnology offered by Life Science Foundation of India (LSFI) Karnataka. His doctoral programme focuses on the invention of newer technology which amends the use of Gamma rays in the role to perform Bio-medical Waste treatment. His areas of research interest include searching the beneficial use of aquatic pigments. Currently he was working as SRF in BRNS funded project on Bio-medical waste treatment using low level Gamma radiation Studies. He is a member of Health physics Society, USA. He was born in 1984 in Tamil Nadu.

Research Interest

Chemical, polymer and food engineering

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