Dr. Ashwani Kumar
Assistant Professor
Microbiology
Shoolini University of Biotechnology and Management Sciences
India
Biography
M.Sc. B.Ed. Ph.D.
Research Interest
Probiotics, Milk and milk products analysis, Nutraceuticals, Antioxidant analysis, Nanoparticles as antimicrobials, Water microbiology and water quality
Publications
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ï‚· Kumar A, Kumar D. Development of wild fruits fortified probiotic milk using Lactobacillus rhamnosus culture. Biological Forum-An International Journal. 2016; 8(2): 22-28
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ï‚· Kumar A, Kumar D. Development of antioxidant rich fruit fortified probiotic buttermilk (lassi) using Lactobacillus rhamnosus culture. International Journal of Biology, Pharmacy and Allied Sciences. 2016; 5(8): 1855-1868
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Kumar A, Kumar D. Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture. Journal of Food Science and Technology. 2016; 53(1): 667-675
