Praggya Rai
researcher and student
B Tech Food Tech
Shoolini University of Biotechnology and Management Sciences
India
Biography
Background 10+2 (Med) Sacred Heart Sr Sec Convent School; Pursuing B Tech (Food Tech) Technical Expertise/Skills PCR, Fermentor, TLC, Isolation and Screening of Microorganisms, Spectrophotometer, Electrophoresis Punctual; diligent and trustworthy; keen to work for a company that offers challenging opportunities
Research Interest
Projects/Internship Minor project on milk and milk products and industrial study on Nestle
