Prince Chawla
Assistant Professor
+91-9416547143
Shoolini University of Biotechnology and Management Sciences
India
Biography
Academic Degrees Degree University/Institute Year Division Ph.D (Pursuing) Shoolini University, 2016 First (Food Science and Technology) Solan, H.P., India M.Sc.(Food Science and Technology) C.D.L.U. Sirsa 2011 First B.Sc K.U.K 2009 First (Medical)  National Eligibility Test (NET) for Lecturer ship (2014) conducted by ASRB (ICAR), New Delhi.
Research Interest
Academic / Research Areas Important contribution in DST funded Project “Mineral bound milk based ingredients: Preparation, Characterization and application†Under the guidance of Dr. Sumit Arora, PS, PI, Dairy Chemistry Division, NDRI, Karnal Important contribution in DBT funded Project “Development & Evaluation of multiple micronutrient (minerals & vitamins) fortified milk for consumer market†Under the guidance of Dr. Sumit Arora, PS, PI, Dairy Chemistry Division, NDRI, Karnal Important contribution in a UGC Minor Project entitled “Biodiversity Aveal Fauna of Sirsa†Current Research Interests Currently working with a mandate to develop detection methods for the detection of pesticides from various food products using nanotechnology in concern of food safety.
Publications
-
Shilpashree B. G., Sumit Arora, Prince Chawla and S.K. Tomar (2015). Effect of succinylation on physicochemical and functional properties of milk protein concentrate.
-
Chitra Gupta, Prince Chawla, Sumit Arora, S. K. Tomar and A. K. Singh. (2015). Iron microencapsulation with blend of Gum arabic, Maltodextrin and Modified starch using modified solvent evaporation method – Milk Fortification. Food Hydrocolloids, 43, 622-628 Food Research International, 72, 223-230
-
Prince Chawla, Latika Bhandari, Pardeep Kumar Sadh and Ravinder Kaushik. Impact of solid state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour. Cereal Chemistry.
