Saumya Singh
researcher and student
B Tech Food Tech
Shoolini University of Biotechnology and Management Sciences
India
Biography
Background 10+2 (Med) St Luke's Sen Sec School Solan (HP); Pursuing B Tech (Biotech) Technical Expertise/Skills DNA isolation, Enzyme assays, Fermentation, Gel electrophoresis, Microbial culture Good communication skills; diligent; amenable; creative instinct; observant & reliable; aspires to contribute to the organization with hard work & sincerity
Research Interest
Projects/Internship Project on 'genetically modified crops'; training on fermentation and water purification from Bioage, Mohali
