Ashwani Kumar

Biography

Academic Degrees Ph.D. (Pursuing) Microbiology, Shoolini University, Solan, H.P., India M.Sc. Degree in Microbiology, Himachal Pradesh University, Shimla, H.P., India B.Ed. degree, University of Jammu, Jammu and Kashmir, India Professional Experience One year teaching experience in the School of Bio-engineering and Food Technology, Shoolini University, Solan, Himachal Pradesh, India.

Research Interest

Research Area: Probiotics and Nutraceuticals Ashwani’s research interest lies in development of probiotic and nutraceutical supplemented probiotic food products. His present research focus is on the identification of new strains of probiotics and development of milk based probiotic drinks. The tools used by Ashwani in his research are PCR, FTIR Spectroscopy, Bioencapsulator, Scanning Electron Microscope and Atomic absorption spectrophotometer.