Dr. Naveen Kumar
Assistant Professor
School of Bioengineering and Food Technology
Shoolini University
India
Biography
Naveen research interest lies in the application of nanotechnology in the field of food science. He has worked on development of colorimetric methods for detection of food adulteration in milk. His research expertise also include extraction, purification and immobilization of enzymes for application in food science. The tools used by Naveen in his research are ELISA, HPLC, ultrafiltration, freeze dryer, FTIR Spectroscopy, Atomic Force Microscopy, nanoparticles analyzer (DLS), Transmission Electron Microscopy, Scanning electron microscopy etc.
Research Interest
Food Safety and Nanotechnology
Publications
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ï‚· Naveen KumarandRaman Seth. (2013).Determination of melamine in milk by reversed phase high-performance liquid chromatography with diode array detection. Indian Journal of Dairy Science. 66(5): 388-394. (ISSN: 0019-5146, NAAS score 4.8)
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ï‚· Naveen Kumar, Harish Kumar, Bimlesh Mannand Raman Seth. Colorimetric determination of melamine in milk using unmodified silver nanoparticles. SpectrochimicaActa Part A. (DOI:http://dx.doi.org/10.1016/j.saa.2015.11.028). (ISSN: 1386-1425, IF: 2.653)
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Naveen Kumar, Raman Seth and Harish Kumar. (2014). Colorimetric detection of melamine in milk by citrate stabilized gold nanoparticles. Analytical Biochemistry. 456: 43-49. DOI: http://dx.doi.org/10.1016/j.ab.2014.04.002 (ISSN: 0003-2697, IF: 2.582)
