Dr. Ravinder Kaushik
Assistant Professor
Food Technology
Shoolini University
India
Biography
PhD Dairy Chemistry, NDRI; M.TechFood Engineering, GJUST, Hisar, M.ScFood Sci& Tech.CDLU, SIrsa.
Research Interest
Food Technology and Dairy Chemistry DrKaushik is an alumnus of National Dairy Research Institute, Karnal and an eminent researcher whose chief interests lie in food processing, food chemistry and new product development.
Publications
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Kaushik, R., Sachdeva, B. & Arora, S.* (2014). Vitamin D2 stability in fortified milk during processing, packaging and storage. LWT-Food Science and Technology, 56, 421-426.
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Kaushik, R., Sachdeva, B., Arora, S.* &Wadhwa, B.K., (2014).Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk. Food Chemistry, 154(2014), 567-573.
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Kaushik, R., Sachdeva, B., Arora, S.*, Kapila, S. &Wadhwa, B.K., (2014). Bioavailability of vitamin D2 and calcium from fortified milk. Food Chemistry, 147(2014), 317-321.
