Kulsum Jan
Assistant Professor
Food Technology
Shoolini University
India
Biography
Academic Degrees : B.Tech, M.Tech, Ph.D (pursuing) Professional Experience : 4 Yrs research experience.
Research Interest
Academic / Research Areas : Cereal Technology
Publications
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Kulsum Jan, C. S. Riar & D. C. Saxena (2015). Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology. J Food Sci Technol 52 (12), 7625-7639
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Kulsum Jan, Deeba Shameem Jairajpuri, Shumaila Jan (2012). “Preparation of Nutri Bar for Lactating women†IOSR Journal Of Environmental Science, Toxicology And Food Technology (IOSR-JESTFT) ISSN: 2319-2402, ISBN: 2319-2399. Volume 1, Issue 5 (Nov. - Dec. 2012) PP 10-14
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K Jan, D.C. Saxena and Tanuja Srivastava (2012). Importance of Rheology in Food Processing with Emphasis on Texture. Proceedings on International Conference on Advancements in Engineering and Technology ICAET, 610-615.
