Saurabh Singh
researcher and student
B Tech Food Tech
Shoolini University
India
Biography
BACKGROUND (10+2 (Med), MRA DAV Solan (HP); Pursuing B Tech (Food Tech) Technical Expertise/Skills Electrophoresis (Agarose, Sds page), Chromatography (TLC, Paper Chromatography), Fermentation, Physiological analysis (wheat grains), media preparation, Microbial Screening and Isolation, Spectophotometer, PCR , Centrifugation ,working experience at natural mineral water and sparkling water plant Patient; easily adapts to any environment; honest; responsible; aspires to gain valuable experience for lasting success
Research Interest
Projects/Internship Minor project on Rice Bran Oil(RBO); case study on ITC Foods Limited
