Dr.kanika Issar

Biography

Specialization Horticulture

Research Interest

Number of Conference/ Workshop etc Attended/ Presented Papers Conferences/ Workshop Attended Issar Kanika, Sharma S K and Nautiyal M C 2011. Optimization of wax concentration for extending shelf life of apple fruits. National Conference on New Horizons in Bio-Processing of Foods. SLIET, Longowal, Sangrur Issar Kanika, Sharma S K and Nautiyal M C 2011. National Symposium on Technological Interventions for sustainable Agriculture, G B Pant University of Agriculture and Technology, Ranichauri, Uttarakhand Issar Kanika, P C Sharma, Devina Vaidya, Dev Raj, Anil Gupta and Anil Verma. 2012. Optimization of pretreatments for drying of apple pomace for extraction and characterization of dietary fibre and its evaluation for hypocholesterolemic properties. In: 15th Punjab Science Congress at Guru Nanak Dev University, Amritsar held on 7th to 9th Feb, 2012. p: 202 Issar Kanika, Sharma S K and Nautiyal M C. 2012. Optimization of wax concentration for extending shelf life of apple fruits. In: 15th Punjab Science Congress at Guru Nanak Dev University, Amritsar held on 7th to 9th Feb, 2012. p: 201 Issar Kanika and Sharma S K 2012. Effect of chemicals, GA treatment and packaging on shelf life and quality of apple. In: International Conference on Food and Nutrition Technology for Public Health Care. Held on 4-5 May, 2012 at Jawaharlal Nehru University, New Delhi. Issar Kanika and Sharma P C 2012. Utilization of apple pomace fibre for the preparation of fibre enriched products. In: International Conference on Food and Nutrition Technology for Public Health Care. Held on 4-5 May, 2012 at Jawaharlal Nehru University, New Delhi. Sharma P C and Issar Kanika 2012. In- vitro binding of bile acid by apple pomace fibre and isabgol (Plantago ovata) fibre. International Symposium on Agricultural Communication and Sustainable Rural development from Information to knowledge to wisdom- envisioning a food sovereign world in the third millennium, Pantagar, Uttarakhand 22-24 November. Issar Kanika 2012. Utilization of apple pomace fibre for the preparation of fibre enriched products. Oral Paper presented In: International Conference on Food and Nutrition Technology for Public Health Care. Held on 4-5 May, 2012 at Jawaharlal Nehru University, New Delhi. Issar Kanika 2012. Optimization of pretreatments for drying of apple pomace for extraction and characterization of dietary fibre and its evaluation for hypocholesterolemic properties. Poster presented In: 15th Punjab Science Congress at Guru Nanak Dev University, Amritsar held on 7th to 9th Feb, 2012. Issar Kanika 2011. . Optimization of wax concentration for extending shelf life of apple fruits. Oral Paper presented In: National Conference on New Horizons in Bio-Processing of Foods. Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab held on February 25-26, 2011. Issar Kanika 2014. Utilization of apple pomace fibre for the preparation of fibre enriched apple juice. In: 4th International Conference on Updating Food Technology: A challenge towards Public Health Nutrition. Oral presentation held on 7-8 May, 2014 at JawaharLal Nehru University. 8. Details of Publications Issar Kanika, Sharma S K and Nautiyal M C 2010. Effect of waxing on shelf life and quality of apple. Indian J of Horticulture. 67: 488-491 S K Sharma, M C Nautiyal and Issar Kanika 2011. Postharvest Rotting, Quality and Shelf Life of Apple as Affected by Chemicals, GA Treatment and Packaging. Acta Horticulture: 905 Issar Kanika, Nautiyal M C, Sharma S K and Bisht T S. 2011. Effect of chemicals, GA treatment and packaging on shelf life and quality of apple. Journal of Hill Agriculture. 2(1): 63-73 Vaidya D, Gupta A, Issar Kanika and Sharma P C. 2011. Standardization of recipe for preparation of toffees from low grade kiwifruit (Actinidia deliociosa). Indian Food Packer. 65(5):49-53. Sharma P C, Issar Kanika and Gupta A. 2014. In-vitro binding of bile acid by apple pomace and isabgol (Plantago ovata) fibre. J. of Scientific and Industrial Research. 73:767-770. Vaidya D, Gupta Anil, Issar Kanika and Sharma P C. 2012. Evaluation of tomato varieties for organoleptic acceptability changes in dehydrated powder during storage. Indian Food Packer 66(1): 51-60. Issar Kanika, Dev Raj and PC Sharma. 2011. Applications of Nanotechnology in Food and Agricultural Technology: a review. Indian Food Packer. p:51-55. Gupta A and Issar Kanika. 2012. Role of Nanotechnology in Food Processing and Packaging- a review. Indian Food Packer 66(1):51-60. Issar Kanika and Gupta Anil. 2011. Application of Nanotechnology in food –a review. J. of Hill Agriculture 2(2):1-5. B.POPULAR ARTICLE Sharma Chhaya and Issar Kanika. 2010. Future of Biotechnology in food processing. Beverage and Food world. p:60-61 Issar Kanika and Sharma Chhaya 2010. Role of Bioreactors in fermentation. Beverage and Food World. p:31-32 Issar Kanika and Sharma Chhaya 2010. Dietary Fiber. Indian Farmers’ Digest. p:40-41 Vaidya D, Sharma P C, Pooja and Issar Kanika. License ke liye aavaden patra. Dr Y S Parmar University of Horticulture and Forestry, Solan Vaidya D, Sharma P C, Pooja and Issar Kanika. Bagvani faslo par adharit aodyioik ekaicya lagane hetu mehatvpurna jankariya. Dr Y S Parmar University of Horticulture and Forestry, Solan Issar Kanika, Thakur K S, Verma A, Dev Raj and Joshi V K. 2010. Nano Technology in food industry: a Novel Approach. Beverage and Food world. p:38-40 Sharma P C, Gupta A and Issar Kanika. 2011. Khumani se banaye swadisht jam, chutney and squash. Divya Himachal Newsletter Sharma P C, Gupta A and Issar Kanika. 2011. Jangli khumani ke tel se banaye face cream, lip balm or sabun. Divya Himachal Newsletter Sharma P C, Gupta A and Issar Kanika. 2011. Khumani se banaye swadisht sauce, toffee oe pey padarth. Divya Himachal Newsletter Sharma P C, Gupta A and Issar Kanika. 2011. Khumani ki guthliyo se milta hai gunkari tel. Divya Himachal Newsletter Sharma P C, Gupta A and Issar Kanika. 2011. Kisano ke liye moti kamai ka jariya ban sakti hai khumani ki kheti. Divya Himachal Newsletter Issar Kanika and Gupta A. 2011. Innovations in Food Processing Technologies. Beverage and Food world. 38(10): 57-59. Gupta Anil, Issar Kanika and Verma Anil 2012. Packaging in Food industry: Importance and Role. Beverage and Food world. 54-57. C.Chapters in Books Sharma P C and Issar Kanika. 2014. In-vitro binding of bile acid by apple pomace fibre and isabgol (Plantago ovata) fibre. In: Sustainable Agriculture: A Search for Innovations. Biotech Books. Chapter 17: 161-167. Sharma P C, Issar Kanika, Gupta Anil and Verma Anil 2012. Apple pomace based fibre enriched products. Chapter 8. In: Health Foods: Concept, Technology and Scope. Biotech Books Publishers. p:163-180 Attri Devender, Joshi VK, Neerja S Rana and Issar Kanika 2014. Production and application of microbial flavours in food industry. In: Food Processing and Preservation. Jagmander Book Agency, New Delhi. Pp.711-732.