Buddhiman Tamang
Assistant Professor
Microbiology Department
Sikkim University
India
Biography
Buddhiman Tamang is currently working as Assistant Professor, Microbiology department, Sikkim University, India.
Research Interest
Microbiology
Publications
-
Tamang, J.P., Tamang, B, Schillinger, U, Franz, C.M.A.P. Gores, M and Holzapfel, W.H. (2005) ‘Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas’, International Journal of Food Microbiology 105(3): 347-356.
-
Tamang, B, Tamang, J.P., Schillinger, U, Franz, C.M.A.P. Gores, M and Holzapfel, W.H. (2008) ‘Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North-East India’, International Journal of Food Microbiology, 121: 35-40.
-
Tamang, J.P., Tamang, B, Schillinger, U, Guigas C and Holzapfel, W.H. (2009) ‘Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas’, International Journal of Food Microbiology, 30;135(1): 28-33.
