Manjula Devi Ghoora
Nurition
Sri Sathya Sai Institute of Higher Learning
India
Biography
Manjula Devi Ghoora has completed BSc in Plant Sciences from the University of Mauritius and MSc in Food Technology from Sri Sathya Sai Institute of Higher Learning, India. She is currently pursuing her Doctoral studies in the Department of Food and Nutritional Sciences at SSSIHL. She has completed 2 Internships in renowned research institutes in Mauritius and has followed several academic courses. She has presented 5 papers in national conferences/seminars and has 2 international publications. Manjula Devi Ghoora has completed BSc in Plant Sciences from the University of Mauritius and MSc in Food Technology from Sri Sathya Sai Institute of Higher Learning, India. She is currently pursuing her Doctoral studies in the Department of Food and Nutritional Sciences at SSSIHL. She has completed 2 Internships in renowned research institutes in Mauritius and has followed several academic courses. She has presented 5 papers in national conferences/seminars and has 2 international publications.
Research Interest
Nurition
