N. Muralidharan
Assistant Professor College
Department of Fish Processing Technology
Tamil Nadu Fisheries University
India
Biography
Dr. N. Muralidharan is Assistant Professor of the Department of Fish Processing Technology at FC & RI, Ponneri. His field of specialization Food Science and Technology.
Research Interest
Food Science and Technology
Publications
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Nagarajan M, Benjakul S, Prodpran T, Songtipya P (2014) Properties of bio-nanocomposite films from tilapia skin gelatin as affected by different nanoclays and homogenising conditions. Food and Bioprocess Technology 7: 3269-3281.
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Nagarajan M, Prodpran T, Benjakul S, Songtipya P (2017) Properties and characteristics of multi-layered films from tilapia skin gelatin and poly(lactic acid). Food Biophysics 12: 222-233.
