R. Jeya Shakila
Chair- School of Harvest and Post Harvest Technolo
Department of Fish Quality Assurance and Management
Tamil Nadu Fisheries University
India
Biography
Dr. R. Jeya Shakila is Chair- School of Harvest and Post Harvest Technology in the Department of Fish Quality Assurance and Management at FC & RI, Thoothukudi. His field of specialization is Fish Quality Assurance.
Research Interest
Fish Quality Assurance
Publications
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Jeevithan E, R Jeya Shakila, Varatharajakumar A, Jeyasekaran G, Sukumar D (2013) Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds. Int J Biol Macromolecules 60: 262-267.
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Sumathi G, G Jeyasekaran, R Jeya Shakila, B Sivaraman, U Manimaran, D Sukumar, G Arunkumar, (2015) Molecular identification of grouper species using PCR-RFLP technique. Food Control 51 : 300 - 306.
