Anna Anandh, M.
Assistant Professor
Department of Livestock Products Technology
Tamil Nadu Veterinary and Animal Sciences University
India
Biography
Anna Anandh, M. is an assistant professor in the department of Livestock Products Technology at Tamil Nadu Veterinary and Animal Sciences University. He has completed his M.V.Sc. and Ph.D. in Livestock Products Technology.His research areas include Livestock Products Technology, Meat Science and Technology with specialization in Animal By-Products Technology.
Research Interest
His research areas include: Livestock Products Technology, Meat Science and Technology with specialization in Animal By-Products Technology.
Publications
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Anna Anandh, M., Richard Jagatheesan, P.N., Senthil Kumar, P., Paramasivam,A., Rajarajan, G. (2012). Effect of rearing systems on reproductive performance of turkey. Veterinary World. 5: 226-229.
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Anna Anandh, M., Richard Jagatheesan, P.N., Rajarajan,G. Paramasivam,A. Lakshmanan, V. (2012) Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat. International Food Research Journal. 19: 971-975.
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Anna Anandh, M., Lakshmanan,V. (2011) Effect of blade tenderization and sodium bi carbonate on quality and acceptability of buffalo tripe smoked products. Indian Journal of Animal Research. 45: 305-309.
