Appa Rao, V.
Professor
Department of Meat Science and Technology
Tamil Nadu Veterinary and Animal Sciences University
India
Biography
APPA RAO, V. is a professor in the Department of Meat Science and Technology at Tamil Nadu Veterinary and Animal Sciences University. He has completed his M.V.Sc. and Ph.D. in Meat Science and Technology.His research interest include Meat Science and Technology ,Tenderisation, Meat processing, meat products development, quality control.
Research Interest
Meat Science and Technology ,Technology ,Tenderisation, Meat processing, meat products development, quality control.
Publications
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V.Appa Rao, G.Thulasi, S.Wilfred Ruban and P.Thangaraju, 2010, "Certain carcass characteristics of non descript buffaloes" Fleischirtschaft 25 (1) :76-77
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V.Appa Rao, S.Wilfred Ruban, & A.Kalaikannan, 2010, Low Voltage Electrical Stimulation of spent rabbit carcasses – Physical and structural characteristics" Fleischwirtschaft 25 (4) : 64-68
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R. Ponsingh, R.Narendra Babu, S.Wilfred Ruban, V.Appa Rao (2011) "Effect of Tapioca starch on physic-chemical and sensory characteristics of Buffalo meat sausages" Journal of Food Technology 9 : 32-35.
