Ayyavoo Preamnath Manoharan
Professor
Department of Food Science and Technology
Tamil Nadu Veterinary and Animal Sciences University
India
Biography
Ayyavoo Preamnath Manoharan is currently professor in the department of Food Science and Technology at Tamil Nadu Veterinary and Animal Sciences University. He has completed his M.V.Sc. and Ph.D. in Dairy Technology.
Research Interest
Dairy Technology,Frozen desserts, Herbal Dairy Products
Publications
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Ayyavoo Preamnath Manoharan and D.Ramasamy (2013) Physico-chemical, microbial and sensory analysis of aloe vera (pulp) ice cream with natural colour curcumin in different artificial sweeteners. Indian Journal of Fundamental and Applied Life Sciences. 3: 122-130.
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Ayyavoo Preamnath Manoharan1, D.Ramasamy(2013)Sensory evaluation of natural identical vanilla flavour ice cream. International Journal of Current Research. 5: 1016-1017.
