Dr Nathalie Robert
Associate Professor
Agro-Industrial and Technical Sciences (STAI)
Unilasalle University
India
Biography
Coordinator for the 4th and 5th year Food & Health program
Research Interest
Descriptive and inferential statistics, Schedules, Experimental design
Publications
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The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread Cynthia Helou, Pascale Gadonna-Widehem, Nathalie Robert, Gérard Branlard, Jacques Thebault, Sarah Librere, Sylvain Jacquot, Julie Mardon, Agnès Piquet-Pissaloux, Sophie Chapron, AntoineChatillon, Céline Niquet-Léridon, Frédéric J. Tessier Accepted in Food & Function, 2016
