Gopika C Muttangi
Professor
Food Science
University of Agricultural Sciences
India
Biography
Gopika C. Muttagi has completed her P.G at the age of 24 years from University of Agricultural Sciences, GKVK, Bengaluru. She has conducted research study on “Evaluation of Sunflower seed kernels for the development of added value food products”. She is currently doing her Ph.D in the same University in the Department of Food Science and Nutrition. Gopika C. Muttagi has completed her P.G at the age of 24 years from University of Agricultural Sciences, GKVK, Bengaluru. She has conducted research study on “Evaluation of Sunflower seed kernels for the development of added value food products”. She is currently doing her Ph.D in the same University in the Department of Food Science and Nutrition.
Research Interest
Chemical, polymer and food engineering
