Shalini Sehgal
Professor
Food Science
university of delhi
India
Biography
Shalini Sehgal is currently working as an Associate Professor in the Department of Food Technology at the Bhaskaracharya College of Applied Sciences (University of Delhi), India. Her area of interest is Food Safety. She has been associated with the studies on ‘Safety aspects of Street Foods’ (Ministry of Health and Family Welfare ,Govt. of India) and ‘Fresh Produce’ (WHO), Capacity Building in Food Safety with agencies like APEDA, IGNOU , DBT ,FSSAI, MOFPI and USFDA Shalini Sehgal is currently working as an Associate Professor in the Department of Food Technology at the Bhaskaracharya College of Applied Sciences (University of Delhi), India. Her area of interest is Food Safety. She has been associated with the studies on ‘Safety aspects of Street Foods’ (Ministry of Health and Family Welfare ,Govt. of India) and ‘Fresh Produce’ (WHO), Capacity Building in Food Safety with agencies like APEDA, IGNOU , DBT ,FSSAI, MOFPI and USFDA
Research Interest
Food Safety
